Appetizers, br, hea, HEALTHYMED, recentlymini
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KEEP IT RIGHT, KEEP IT LIGHT!

It’s the weekend, ‘appy Saturday to all! Oh yeah and great news, the sun’s finally made an appearance*pops champagne* I was rightttt into my hot-pants, nobody had to ask! Haha. So, today on Genie In The Kitchen we’re keeping it light, fun and of course ever so yummy with this gorgeous ryvita wholegrain cracker topped with tuna, avocado and a few other bites of goodness! Get the recipe below:

TIME: 10 MINUTES 

INGREDIENTS

4 Ryvita wholegrain crackbreads

1 Avocado (make sure when buying it’s already ripe, nightmare otherwise!)

1 can of tuna

1/2 a cucumber

4 dollops of a light mayonnaise

Spring onion for sprinkling

Black pepper for sprinkling

METHOD 

1) Lay crackerbreads onto your serving plate.

crackbread

2) Slice the cucumbers thinly and lay them on top of your crackerbread.

cucmbers slices 1cucmber slices 2

3) Cut open the avocado and cut it into slices. Then place it  neatly on top of the cumbers.

open avoavocado sicedavocado crack

4) In a bowl mash up the tuna using a fork .

tuna

5) Now place the tuna on top of the avocado slices.

tuna 2

6) Place a generous dollop of mayonnaise on top of the pile.

mayon

7) Chop up some spring onion and sprinkle it on the mayo. springwith spring

8) Lastly, sprinkle a pinch of black pepper over it and it’s ready to serve!

POTENTIAL4

This makes such a fantastic appetizer or snack!

Genie In The Kitchen xxx

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