Main meals, Meat & Fish, recipes
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IN JACK WE TRUST! ( JACK DANIEL’S SMOKEY BBQ RIBS)

If you’ve ever been to T.G.I. Friday’s you’ll know they offer a delicious range of meats cooked in a Jack Daniel’s BBQ sauce (and yes it actually contains the authentic whiskey in it, how cool!). It’s very flavoursome with a slight sweetness to it, If you haven’t tried it, I promise you’ll love it! Today I’m going show you how to whip up the Jack Daniel’s Smokey BBQ Ribs. It’s so simple to make and 10x more cheaper than going out to eat it. So, dine with jack at home tonight with this recipe:

Cooking Time: 45 Minutes

Serves 4

INGREDIENTS

1 Rack of Baby Back Pork Ribs

Jack Daniel’s Smokey BBQ Sauce

1 Maggi Cube

1tbsp of Ground Black Pepper

1tbsp of Cayenne Pepper

1/2 tsp of Sugar  

METHOD

Pre-heat Oven to 180 Celsius.

1) Place the ribs into a roasting tin. Then rub the peppers, sugar and Maggi cube all over it.                                                                                                                 DSCN0078[1]

2) Using a food brush begin apply the Jack Daniel’s sauce all over the ribs.

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*You can cook it straight away if you’re in a hurry or you can allow it to marinate for 3-4 hours. This allows the flavour to sink right down to the bone.

3)  Now, place the seasoned ribs in the oven for 45 minutes.

*You can cook it straight away if you’re in a hurry or you can allow it to marinate for 3-4 hours. This allows the flavour to sink right down to the bone.

Once you’ve reached the halfway point re-coat the ribs with the Jack Daniel’s sauce and place it back in the oven for the remaining time.

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That’s all done! This is is my favourite way to make ribs, it’s finger lickin’ good and always a hit!

“Food is for eating,and good food is to be enjoyed…I think food is, actually very beautiful in itself.”  – Delia Smith

With love,

Genie In The Kitchen.

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