breakfast
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OH SO AMERICAN! (BLUEBERRY PANCAKES)

The breakfast of champions!. Every now and again I go all out on breakfast forget the bacon, sausages and eggs (which is traditional if you’re a Londoner!) Sometimes it’s fun to dive into the American side of things,well the American movie side of things. I’m thinking a white picket fence kind of breakfast? ….(Hmmmmm)….something that’s quick and easy to whip up?….(Hmmmm)….but fruity? (Hmmmm). Perhaps some blueberry pancakes? and guess what it only takes 10 minutes to make!

Makes 6 Pancakes

Ingredients:

1 1/2 cup of Self-Raising Flour

1 Egg

1/2 cup of Sugar

Sunflower Oil

1 cup of Semi-Skimmed or Whole Milk

1 tsp of Vanilla Essence

1/4 cup of Bluberries

1) Place a tablespoon of sunflower oil in a pan on a low heat.

2) Whilst the oil heats up. Place the flour, egg, sugar and vanilla essence in a bowl then whisk it thoroughly all together.

*Don’t try to get  rid of any lumps, it’s meant to be lumpy!

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3) Now add in the blueberries and mix the batter slightly.

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4) Pop your first scoop of batter onto the pan. (I use a deep scoop spoon to place the batter in the pan.)

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Just so you know, the first pancake always looks dodgy! Once you’ve got into the groove it should start looking prettier.

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Enjoy!

Love, Genie In The Kitchen

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