Appetizers, Meat & Fish, simple recipes
Leave a Comment


Displaying photo.JPG

It’s my dads 58th birthday! Whoooohooooo so we’re having a little family get together. I’ve had the longest week so didn’t particularly feel like slaving over anything in the kitchen. Ain’t nobody got time for that. So, as I laid on my sofa and prayed for guidance on what the hell to make it came to me, like a thief in the night: BRUSCHETTAAA BABY!. My recipe is ever so slightly different from the traditional Italian as I add pieces of sliced ham into it, it tastes x100000000 times better this way trust me. Healthy, quick and easy! Here’s the recipe guys: What you’ll need:

– 1 1/2 large slices of ham

Long white baguette 

– 3 tomatoes 

– 1/4 cup of basil

– 2 tbsp of finely sliced red onion

– 1/2 a heaped tbsp of salt 

– 1/2 a heaped tbsp of black pepper 

– 1 tsp of oregano

– 3 1/2 tbsp of basil

1) Chop the red onion, tomatoes, basil and ham into small pieces.

Displaying photo.JPG

Displaying photo.JPG

2) Pour it all into a bowl and then add in all the ingredients. (excluding the baguette).

Displaying photo.JPG

3) Slice the baguette diagonally and pop in the for 6 minutes at 180 degrees.

Displaying photo.JPG

4) Spoon the toppings onto the baguette and voilà  it’s ready to be served!

Displaying photo.JPG

Now, how quick was that?

Love, Genie In The Kitchen x


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s